Pork Chops with Apple Compote 1 has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Apple Compote 1 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 32% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 47 g 94%
Vitamin A 0.2% Vitamin C
Calcium 3.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 25 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 960
Protein 35 g | Carbs 69 g | Fat 55 g
Per Serving | Calories 554
Protein 47 g | Carbs 73 g | Fat 9 g
Per Serving | Calories 326
Protein 16 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 4943
Protein 119 g | Carbs 150 g | Fat 426 g
Per Serving | Calories 271
Protein 14 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 558
Protein 33 g | Carbs 84 g | Fat 9 g
Per Serving | Calories 866
Protein 106 g | Carbs 3 g | Fat 46 g