Pinaputok na Tilapia Recipe has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 7.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.78 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Pinaputok na Tilapia Recipe, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 71% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 133.7 mg | 3.8% | Bottom 30% | Low |
Sodium | 3.4 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 0.79 g | 3.9% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.7 g 3.5%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.2 g4.8%
Sugars 3.1 g
Protein 0.78 g 1.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1071
Protein 72 g | Carbs 76 g | Fat 53 g
Per 100g | Calories 280
Protein 38 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 346
Protein 6.8 g | Carbs 8.1 g | Fat 34.4 g
Per Serving | Calories 198
Protein 9.9 g | Carbs 38.9 g | Fat 0.86 g
Per Serving | Calories 145
Protein 18.6 g | Carbs 5.2 g | Fat 5.1 g
Per Serving | Calories 180
Protein 6.8 g | Carbs 8.8 g | Fat 13.3 g
Per Serving | Calories 219
Protein 14.4 g | Carbs 12.5 g | Fat 12.4 g
Per Serving | Calories 179
Protein 6.7 g | Carbs 32.9 g | Fat 2.4 g