Great Wraps - Philly Cheesesteak Wrap has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Great Wraps - Philly Cheesesteak Wrap, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 54 mg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1440 mg 60%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 32 g 64%
Vitamin A Vitamin C 90%
Calcium Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 1688
Protein 53.8 g | Carbs 154.7 g | Fat 93.7 g
Per 100g | Calories 608
Protein 30 g | Carbs 64 g | Fat 29 g
Per 100g | Calories 777
Protein 44.8 g | Carbs 56.6 g | Fat 40.5 g
Per 100g | Calories 326
Protein 12.6 g | Carbs 35.2 g | Fat 15 g
Per 100g | Calories 760
Protein 43 g | Carbs 57 g | Fat 41 g
Per 100g | Calories 320
Protein 14 g | Carbs 26 g | Fat 17 g
Per 100g | Calories 490
Protein 15 g | Carbs 70 g | Fat 15 g
Per 100g | Calories 780
Protein 32 g | Carbs 73 g | Fat 40 g