Great Wraps - Buffalo Chicken Wrap has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Great Wraps - Buffalo Chicken Wrap has been given a composite ranking of 25, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 12 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 75 mg 25%
Sodium 3430 mg 142.9%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 32 g 64%
Vitamin A Vitamin C 20%
Calcium Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 38 g | Carbs 72 g | Fat 12 g
Per 100g | Calories 370
Protein 15 g | Carbs 42 g | Fat 18 g
Per 100g | Calories 1150
Protein 62 g | Carbs 75 g | Fat 66 g
Per 100g | Calories 503
Protein 31 g | Carbs 53 g | Fat 18.5 g
Per 100g | Calories 490
Protein 15 g | Carbs 70 g | Fat 15 g
Per 100g | Calories 650
Protein 32 g | Carbs 67 g | Fat 29 g
Per 100g | Calories 780
Protein 45 g | Carbs 86 g | Fat 28 g
Per 100g | Calories 680
Protein 32 g | Carbs 58 g | Fat 35 g