Cookies, Shortbread, Commercially Prepared, Pecan has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Shortbread, Commercially Prepared, Pecan has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19.5% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 2.5 mg | 12.4% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 63 mcg | 15.7% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 55 mcg | |||
Dietary Folate Equivalents | 102 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.38 mg | 3.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 30% | High |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 85 mg | 8.5% | Mid 40% | Average |
Potassium | 73 mg | 2.1% | Bottom 30% | Low |
Sodium | 281 mg | 11.7% | Mid 40% | Average |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0.15 mg | 7.6% | Top 30% | High |
Manganese | 0.62 mg | 30.9% | Top 30% | High |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 143 mg | |||
Isoleucine | 192 mg | |||
Leucine | 337 mg | |||
Lysine | 178 mg | |||
Methionine | 91 mg | |||
Cystine | 112 mg | |||
Phenylalanine | 239 mg | |||
Tyrosine | 149 mg | |||
Valine | 224 mg | |||
Arginine | 276 mg | |||
Histidine | 109 mg | |||
Alanine | 163 mg | |||
Aspartic Acid | 252 mg | |||
Glutamic Acid | 1509.2 mg | |||
Glycine | 179 mg | |||
Proline | 490 mg | |||
Serine | 259 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | Top 10% | Very High |
Saturated Fat | 8.2 g | 41% | Top 30% | High |
Monounsaturated Fat | 18.6 g | |||
Polyunsaturated Fat | 4.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 206 mg | |||
Total Omega 6 Fatty Acids | 3913.3 mg |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 283
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 8.2 g 41%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 281 mg 11.7%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 0.1% Vitamin C
Calcium 3% Iron 13.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 326
Protein 5.9 g | Carbs 78.6 g | Fat 1.5 g
Per 100g | Calories 409
Protein 6.1 g | Carbs 65.7 g | Fat 14.7 g
Per 100g | Calories 431
Protein 4.1 g | Carbs 76.8 g | Fat 13 g
Per 100g | Calories 556
Protein 6.2 g | Carbs 55.6 g | Fat 30.9 g
Per 100g | Calories 452
Protein 5.6 g | Carbs 48 g | Fat 28.2 g
Per 100g | Calories 502
Protein 6.1 g | Carbs 64.5 g | Fat 24.1 g
Per 100g | Calories 401
Protein 4.1 g | Carbs 68 g | Fat 13.6 g
Per 100g | Calories 426
Protein 2.9 g | Carbs 80.4 g | Fat 12.5 g
Per 100g | Calories 384
Protein 3.8 g | Carbs 71.3 g | Fat 11.1 g