peanut butter chocolate smoothy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing peanut butter chocolate smoothy has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 584.7 mg | 16.7% | ||
Sodium | 85.3 mg | 3.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 85.3 mg 3.6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3.7 g14.8%
Sugars 17.6 g
Protein 6.9 g 13.8%
Vitamin A 4.3% Vitamin C 12.2%
Calcium 11.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.7 g | Carbs 8 g | Fat 7.3 g
Per Serving | Calories 106
Protein 7.5 g | Carbs 6.8 g | Fat 3.1 g
Per Serving | Calories 137
Protein 2.6 g | Carbs 14.2 g | Fat 7.8 g
Per Serving | Calories 169
Protein 13.4 g | Carbs 16.3 g | Fat 6.8 g
Per Serving | Calories 156
Protein 11.7 g | Carbs 18.7 g | Fat 4.9 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 6 g | Fat 8.5 g
Per Serving | Calories 158
Protein 4.7 g | Carbs 22.3 g | Fat 7.1 g
Per Serving | Calories 38
Protein 1.1 g | Carbs 9.8 g | Fat 0.3 g