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peanut butter chocolate smoothy - Recipe and Nutrition Facts
74

peanut butter chocolate smoothy Recipe

peanut butter chocolate smoothy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing peanut butter chocolate smoothy has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C7.3 mg12.2%
Vitamin D33.2 IU8.3%
Vitamin E1.3 mg4.3%
Thiamin0.05 mg3.1%
Riboflavin0.1 mg5.9%
Niacin1.9 mg9.7%
Vitamin B60.51 mg25.4%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1 mg5.8%
Magnesium58.8 mg14.7%
Phosphorus81 mg8.1%
Potassium584.7 mg16.7%
Sodium85.3 mg3.6%
Zinc0.96 mg6.4%
Copper0.24 mg11.9%
Manganese0.53 mg26.3%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber3.7 g14.8%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.6 g13%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 85.3 mg 3.6%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 3.7 g14.8%

Sugars 17.6 g

Protein 6.9 g 13.8%

Vitamin A 4.3% Vitamin C 12.2%

Calcium 11.3% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2168449 Embed Table:

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