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Peanut butter , Chocolate Chip and Banana muffins - Recipe and Nutrition Facts
16

Peanut butter, Chocolate Chip and Banana muffins Recipe

Peanut butter, Chocolate Chip and Banana muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Peanut butter, Chocolate Chip and Banana muffins has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat51%
 Calories from Carbs41%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C1.1 mg1.8%
Vitamin D14.4 IU3.6%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.8%
Riboflavin0.06 mg3.3%
Niacin0.28 mg1.4%
Vitamin B60.08 mg3.9%
Folate5.2 mcg1.3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.23 mg1.3%
Magnesium8 mg2%
Phosphorus53 mg5.3%
Potassium81.7 mg2.3%
Sodium269.1 mg11.2%
Zinc0.2 mg1.3%
Copper0.02 mg1.1%
Manganese0.02 mg0.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0.7 g2.8%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 269.1 mg 11.2%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0.7 g2.8%

Sugars 11.7 g

Protein 2.6 g 5.2%

Vitamin A 3.9% Vitamin C 1.8%

Calcium 8.5% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2072376 Embed Table:

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