Peanut Butter, Chocolate and Banana FroYo has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 105.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter, Chocolate and Banana FroYo has been given a composite ranking of 67, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 1.5 mg | 75.5% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 311.7 mg | 13% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105.6 g | 35.2% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 69.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 787 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 0 mg
Sodium 311.7 mg 13%
Total Carbohydrates 105.6 g 35.2%
Dietary Fiber 9.5 g38%
Sugars 69.2 g
Protein 42.4 g 84.8%
Vitamin A 3.7% Vitamin C 35.9%
Calcium 42.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 11.7 g | Carbs 94.5 g | Fat 24.1 g
Per Serving | Calories 160
Protein 2.5 g | Carbs 20 g | Fat 8.3 g
Per Serving | Calories 148
Protein 3 g | Carbs 20.1 g | Fat 6.8 g
Per Serving | Calories 166
Protein 3.3 g | Carbs 18.1 g | Fat 10.4 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 29.9 g | Fat 0.9 g
Per Serving | Calories 343
Protein 4.3 g | Carbs 61.7 g | Fat 12.8 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 2.8 g | Fat 1.1 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 17.3 g | Fat 2 g