JW's Peach Crisp has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing JW's Peach Crisp has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 267 mg | 7.6% | ||
Sodium | 89.4 mg | 3.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 89.4 mg 3.7%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 3.7 g14.8%
Sugars 29 g
Protein 4.3 g 8.6%
Vitamin A 16.9% Vitamin C 10.1%
Calcium 2.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.7 g | Carbs 23.7 g | Fat 1.3 g
Per Serving | Calories 153
Protein 2.5 g | Carbs 28.2 g | Fat 5.2 g
Per Serving | Calories 147
Protein 2.8 g | Carbs 34.6 g | Fat 1.3 g
Per Serving | Calories 189
Protein 2.8 g | Carbs 42.2 g | Fat 5.3 g
Per Serving | Calories 227
Protein 2.3 g | Carbs 41.4 g | Fat 6.1 g
Per Serving | Calories 202
Protein 3.6 g | Carbs 29.8 g | Fat 10.6 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 29.9 g | Fat 0.9 g
Per Serving | Calories 787
Protein 42.4 g | Carbs 105.6 g | Fat 26.5 g