Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 66.3 mg | 1.9% | ||
Sodium | 134.2 mg | 5.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 134.2 mg 5.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 6.2 g
Protein 2.5 g 5%
Vitamin A 9.6% Vitamin C
Calcium 4.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 27 g | Carbs 14 g | Fat 10.5 g
Per Serving | Calories 386
Protein 15 g | Carbs 52.9 g | Fat 15.2 g
Per Serving | Calories 591
Protein 11.7 g | Carbs 94.5 g | Fat 24.1 g
Per Serving | Calories 787
Protein 42.4 g | Carbs 105.6 g | Fat 26.5 g
Per Serving | Calories 227
Protein 2.8 g | Carbs 29.9 g | Fat 13.5 g
Per Serving | Calories 191
Protein 5.1 g | Carbs 17.9 g | Fat 12.7 g
Per Serving | Calories 365
Protein 8.8 g | Carbs 46.5 g | Fat 16.1 g
Per Serving | Calories 40
Protein 0.2 g | Carbs 8.5 g | Fat 0.8 g