Peanut Butter Chocolate Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Chocolate Shake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 0 mg | |||
Potassium | 270 mg | 7.7% | ||
Sodium | 350 mg | 14.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 350 mg 14.6%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 7 g28%
Sugars 29.1 g
Protein 15 g 30%
Vitamin A 2.3% Vitamin C 0.2%
Calcium 7.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 3 g | Carbs 21 g | Fat 9.1 g
Per Serving | Calories 115
Protein 1.9 g | Carbs 16.6 g | Fat 5.5 g
Per Serving | Calories 255
Protein 27 g | Carbs 14 g | Fat 10.5 g
Per Serving | Calories 160
Protein 2.5 g | Carbs 20 g | Fat 8.3 g
Per Serving | Calories 58
Protein 1.3 g | Carbs 6.3 g | Fat 3.5 g
Per Serving | Calories 112
Protein 0.9 g | Carbs 18.1 g | Fat 0.4 g
Per Serving | Calories 43
Protein 2.9 g | Carbs 7.3 g | Fat 0.4 g
Per Serving | Calories 382
Protein 31.7 g | Carbs 49.9 g | Fat 7.3 g