Peanut Butter Chocolate Chips Pound Cake with Peanut Butter Glaze has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 94.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Chocolate Chips Pound Cake with Peanut Butter Glaze has been given a composite ranking of 32, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 60.7 mg | 1.7% | ||
Sodium | 254 mg | 10.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.5 g | 31.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 65 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 87.3 mg 29.1%
Sodium 254 mg 10.6%
Total Carbohydrates 94.5 g 31.5%
Dietary Fiber 2.4 g9.6%
Sugars 65 g
Protein 11.7 g 23.4%
Vitamin A 2.7% Vitamin C
Calcium 7.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.5 g | Carbs 20 g | Fat 8.3 g
Per Serving | Calories 255
Protein 27 g | Carbs 14 g | Fat 10.5 g
Per Serving | Calories 787
Protein 42.4 g | Carbs 105.6 g | Fat 26.5 g
Per Serving | Calories 148
Protein 3 g | Carbs 20.1 g | Fat 6.8 g
Per Serving | Calories 133
Protein 3.3 g | Carbs 20.7 g | Fat 5.2 g
Per Serving | Calories 206
Protein 5.5 g | Carbs 28.7 g | Fat 9 g
Per Serving | Calories 246
Protein 2.1 g | Carbs 41.9 g | Fat 7.2 g
Per Serving | Calories 390
Protein 6.4 g | Carbs 93.8 g | Fat 1.2 g