Peanut Butter, Bacon and Honey Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter, Bacon and Honey Sandwich has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 465 mg | 13.3% | ||
Sodium | 834 mg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 834 mg 34.8%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 5.9 g23.6%
Sugars 23.4 g
Protein 22.2 g 44.4%
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 18.8 g | Carbs 41.5 g | Fat 25.7 g
Per Serving | Calories 554
Protein 13.3 g | Carbs 54.1 g | Fat 33.5 g
Per Serving | Calories 110
Protein 4 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 557
Protein 17.9 g | Carbs 21.4 g | Fat 45.9 g
Per Serving | Calories 166
Protein 16.4 g | Carbs 7.4 g | Fat 5.9 g
Per Serving | Calories 264
Protein 10.6 g | Carbs 27.9 g | Fat 12.5 g
Per Serving | Calories 305
Protein 21.6 g | Carbs 20.8 g | Fat 14.5 g
Per Serving | Calories 510
Protein 33.8 g | Carbs 23.4 g | Fat 31.4 g