Chap Chee Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chap Chee Noodles, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5050 IU | 101% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 462 mg | 13.2% | ||
Sodium | 1025 mg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 1025 mg 42.7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 2 g8%
Sugars 6.1 g
Protein 10.6 g 21.2%
Vitamin A 101% Vitamin C 29%
Calcium 9% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 21 g | Carbs 60.1 g | Fat 14.3 g
Per Serving | Calories 487
Protein 13.2 g | Carbs 33.4 g | Fat 33.8 g
Per Serving | Calories 412
Protein 11.9 g | Carbs 48.1 g | Fat 19 g
Per Serving | Calories 230
Protein 12 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 411
Protein 24 g | Carbs 33.5 g | Fat 20.1 g
Per Serving | Calories 472
Protein 17.2 g | Carbs 72.6 g | Fat 14.6 g
Per Serving | Calories 166
Protein 16.4 g | Carbs 7.4 g | Fat 5.9 g
Per Serving | Calories 493
Protein 22.2 g | Carbs 47.4 g | Fat 25.8 g