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Paul's Egg Salad Sandwiches - Recipe and Nutrition Facts
28

Paul's Egg Salad Sandwiches Recipe

Paul's Egg Salad Sandwiches has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Paul's Egg Salad Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.25 mg16.5%
Riboflavin0.58 mg34.1%
Niacin1.7 mg8.4%
Vitamin B60.13 mg6.4%
Folate76 mcg19%
Vitamin B121.1 mcg18.6%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron3.4 mg18.9%
Magnesium11.2 mg2.8%
Phosphorus174 mg17.4%
Potassium131 mg3.7%
Sodium507.1 mg21.1%
Zinc1.1 mg7.1%
Copper0.02 mg0.8%
Manganese0.04 mg2%
Selenium31.2 mcg44.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber8.1 g32.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 374.5 mg 124.8%

Sodium 507.1 mg 21.1%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 8.1 g32.4%

Sugars 5.7 g

Protein 22.7 g 45.4%

Vitamin A 11.2% Vitamin C 0.1%

Calcium 5.1% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2431361 Embed Table:

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