Paul's Egg Salad Sandwiches has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Paul's Egg Salad Sandwiches, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 507.1 mg | 21.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 374.5 mg 124.8%
Sodium 507.1 mg 21.1%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 8.1 g32.4%
Sugars 5.7 g
Protein 22.7 g 45.4%
Vitamin A 11.2% Vitamin C 0.1%
Calcium 5.1% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 10.1 g | Carbs 26 g | Fat 16.9 g
Per Serving | Calories 375
Protein 16.4 g | Carbs 50.5 g | Fat 12.6 g
Per Serving | Calories 256
Protein 17.7 g | Carbs 21.9 g | Fat 11.4 g
Per Serving | Calories 246
Protein 14.4 g | Carbs 19.8 g | Fat 14 g
Per Serving | Calories 158
Protein 4.2 g | Carbs 28.1 g | Fat 4 g
Per Serving | Calories 98
Protein 1.4 g | Carbs 7 g | Fat 8.1 g
Per Serving | Calories 196
Protein 6.5 g | Carbs 32.1 g | Fat 5.1 g
Per Serving | Calories 165
Protein 2.7 g | Carbs 31.8 g | Fat 3.3 g