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Sweet Potato Salad with Chili Lime Dressing - Recipe and Nutrition Facts
91

Sweet Potato Salad with Chili Lime Dressing Recipe

Sweet Potato Salad with Chili Lime Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sweet Potato Salad with Chili Lime Dressing has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat18%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21710 IU434.2%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.15 mg10.1%
Riboflavin0.15 mg8.9%
Niacin1.1 mg5.3%
Vitamin B60.3 mg15.1%
Folate26 mcg6.5%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.1 mg5.9%
Magnesium39.6 mg9.9%
Phosphorus81 mg8.1%
Potassium555.1 mg15.9%
Sodium135.7 mg5.7%
Zinc0.45 mg3%
Copper0.3 mg15.1%
Manganese0.45 mg22.7%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber5 g20%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 135.7 mg 5.7%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 5 g20%

Sugars 6.7 g

Protein 2.7 g 5.4%

Vitamin A 434.2% Vitamin C 12.4%

Calcium 5.5% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2167035 Embed Table:

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