Sweet Potato Salad with Chili Lime Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Potato Salad with Chili Lime Dressing has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21710 IU | 434.2% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 555.1 mg | 15.9% | ||
Sodium | 135.7 mg | 5.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 135.7 mg 5.7%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 5 g20%
Sugars 6.7 g
Protein 2.7 g 5.4%
Vitamin A 434.2% Vitamin C 12.4%
Calcium 5.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.2 g | Carbs 30.6 g | Fat 5 g
Per Serving | Calories 121
Protein 1.9 g | Carbs 28.7 g | Fat 0.3 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 198
Protein 4.3 g | Carbs 25.3 g | Fat 9.9 g
Per Serving | Calories 196
Protein 6.5 g | Carbs 32.1 g | Fat 5.1 g
Per Serving | Calories 338
Protein 22.7 g | Carbs 34.5 g | Fat 14.4 g
Per Serving | Calories 321
Protein 10.7 g | Carbs 60.5 g | Fat 5.7 g
Per Serving | Calories 264
Protein 10.7 g | Carbs 42.6 g | Fat 7.2 g