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Clean Eating's Sweet Potato Salad - Recipe and Nutrition Facts
91

Clean Eating's Sweet Potato Salad Recipe

Clean Eating's Sweet Potato Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Clean Eating's Sweet Potato Salad has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3850 IU77%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E2.5 mg8.4%
Thiamin0.11 mg7.4%
Riboflavin0.11 mg6.6%
Niacin1.6 mg8.2%
Vitamin B60.33 mg16.5%
Folate23.2 mcg5.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.3 mg7.4%
Magnesium24.4 mg6.1%
Phosphorus108 mg10.8%
Potassium427.6 mg12.2%
Sodium26.8 mg1.1%
Zinc0.54 mg3.6%
Copper0.33 mg16.5%
Manganese0.51 mg25.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3 g12%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 26.8 mg 1.1%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3 g12%

Sugars 10.8 g

Protein 2.4 g 4.8%

Vitamin A 77% Vitamin C 18.2%

Calcium 3.8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1159182 Embed Table:

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