Ms-Evie's Guacamole has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ms-Evie's Guacamole has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 18.3 mg | 0.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 18.3 mg 0.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 4.1 g16.4%
Sugars 0.3 g
Protein 1.4 g 2.8%
Vitamin A 4% Vitamin C 13.3%
Calcium 1.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 1.8 g | Carbs 8.2 g | Fat 13.3 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 10.2 g | Fat 13.4 g
Per Serving | Calories 73
Protein 1.3 g | Carbs 7.4 g | Fat 4.6 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 3.6 g | Fat 4.5 g
Per Serving | Calories 309
Protein 6.9 g | Carbs 57.5 g | Fat 7.1 g
Per Serving | Calories 169
Protein 1.5 g | Carbs 11.1 g | Fat 14.4 g
Per Serving | Calories 158
Protein 4.2 g | Carbs 28.1 g | Fat 4 g
Per Serving | Calories 338
Protein 22.7 g | Carbs 34.5 g | Fat 14.4 g