Pasta Roni Angel Hair Herbs with Tuna and Peas has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Roni Angel Hair Herbs with Tuna and Peas has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 175.3 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 1 mg 0%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 4 g16%
Sugars 8.7 g
Protein 16.6 g 33.2%
Vitamin A 28% Vitamin C 10.8%
Calcium 15.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 4 g | Carbs 17 g | Fat 24 g
Per Serving | Calories 270
Protein 11 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 383
Protein 29.2 g | Carbs 63.8 g | Fat 8.5 g
Per Serving | Calories 253
Protein 9.2 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 236
Protein 26.7 g | Carbs 12.7 g | Fat 9.3 g
Per Serving | Calories 230
Protein 32.7 g | Carbs 19.5 g | Fat 1.6 g
Per Serving | Calories 386
Protein 38.6 g | Carbs 41.6 g | Fat 7.9 g
Per Serving | Calories 330
Protein 21.4 g | Carbs 44.4 g | Fat 5.4 g