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Pasta Roni Angel Hair Herbs with Tuna and Peas - Recipe and Nutrition Facts
75

Pasta Roni Angel Hair Herbs with Tuna and Peas Recipe

Pasta Roni Angel Hair Herbs with Tuna and Peas has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta Roni Angel Hair Herbs with Tuna and Peas has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat22%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C6.5 mg10.8%
Vitamin D42 IU10.5%
Vitamin E0.1 mg0.33%
Thiamin0.58 mg38.6%
Riboflavin0.4 mg23.4%
Niacin3.2 mg15.9%
Vitamin B60.07 mg3.7%
Folate98.4 mcg24.6%
Vitamin B120.36 mcg6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.5 mg13.7%
Magnesium19.6 mg4.9%
Phosphorus106 mg10.6%
Potassium175.3 mg5%
Sodium1 mg0%
Zinc0.63 mg4.2%
Copper0.06 mg3.2%
Manganese0.12 mg6.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.5 g18.8%
Dietary Fiber4 g16%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat2.8 g14%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 1 mg 0%

Total Carbohydrates 56.5 g 18.8%

Dietary Fiber 4 g16%

Sugars 8.7 g

Protein 16.6 g 33.2%

Vitamin A 28% Vitamin C 10.8%

Calcium 15.8% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295364 Embed Table:

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