Spaghetti with crayfish & peas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with crayfish & peas has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 295.8 mg | 8.5% | ||
Sodium | 86.5 mg | 3.6% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 86.5 mg 3.6%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 6.2 g24.8%
Sugars 3.9 g
Protein 21.4 g 42.8%
Vitamin A 29.8% Vitamin C 30.9%
Calcium 5.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 27.3 g | Carbs 54.1 g | Fat 23 g
Per Serving | Calories 48
Protein 0.5 g | Carbs 3.1 g | Fat 3.9 g
Per Serving | Calories 445
Protein 18.2 g | Carbs 55.8 g | Fat 17.1 g
Per Serving | Calories 239
Protein 11.5 g | Carbs 42.3 g | Fat 2.8 g
Per Serving | Calories 386
Protein 38.6 g | Carbs 41.6 g | Fat 7.9 g
Per Serving | Calories 382
Protein 16.6 g | Carbs 56.5 g | Fat 9.3 g
Per Serving | Calories 175
Protein 28.9 g | Carbs 3.2 g | Fat 5.3 g
Per Serving | Calories 294
Protein 23.1 g | Carbs 39.1 g | Fat 6 g