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Pasta Chicken Zing - Recipe and Nutrition Facts
51

Pasta Chicken Zing Recipe

Pasta Chicken Zing has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pasta Chicken Zing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat25%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4430 IU88.6%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.09 mg5.9%
Riboflavin0.04 mg2.2%
Niacin0.66 mg3.3%
Vitamin B60.05 mg2.4%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.6 mg8.8%
Magnesium8.4 mg2.1%
Phosphorus28 mg2.8%
Potassium90.5 mg2.6%
Sodium131.8 mg5.5%
Zinc0.24 mg1.6%
Copper0.04 mg2.1%
Manganese0.11 mg5.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber4.9 g19.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 105 mg 35%

Sodium 131.8 mg 5.5%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 4.9 g19.6%

Sugars 1.3 g

Protein 29.6 g 59.2%

Vitamin A 88.6% Vitamin C 8.7%

Calcium 1.3% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1017904 Embed Table:

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