Pasta Chicken Zing has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pasta Chicken Zing, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4430 IU | 88.6% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 90.5 mg | 2.6% | ||
Sodium | 131.8 mg | 5.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 131.8 mg 5.5%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 4.9 g19.6%
Sugars 1.3 g
Protein 29.6 g 59.2%
Vitamin A 88.6% Vitamin C 8.7%
Calcium 1.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 37.5 g | Carbs 76.5 g | Fat 4 g
Per Serving | Calories 416
Protein 39.2 g | Carbs 57.4 g | Fat 3.7 g
Per Serving | Calories 374
Protein 29 g | Carbs 46.1 g | Fat 9.1 g
Per Serving | Calories 428
Protein 28.7 g | Carbs 48.7 g | Fat 13.9 g
Per Serving | Calories 211
Protein 6.6 g | Carbs 22.2 g | Fat 9.3 g
Per Serving | Calories 337
Protein 25.7 g | Carbs 54.4 g | Fat 2.4 g
Per Serving | Calories 349
Protein 30 g | Carbs 40.5 g | Fat 7.2 g
Per Serving | Calories 450
Protein 21.6 g | Carbs 77.1 g | Fat 8.9 g