Throw Together Italy (Chicken) has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Throw Together Italy (Chicken) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 6% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 10.7 mg | 53.6% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 999.4 mg | 28.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 3.9 g15.6%
Sugars 26.7 g
Protein 25.7 g 51.4%
Vitamin A 9.2% Vitamin C 57.4%
Calcium 8.7% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 23.8 g | Carbs 26.1 g | Fat 6.1 g
Per Serving | Calories 312
Protein 65.6 g | Carbs 0 g | Fat 3.5 g
Per Serving | Calories 308
Protein 32.6 g | Carbs 14.2 g | Fat 12.7 g
Per Serving | Calories 240
Protein 15.7 g | Carbs 13.6 g | Fat 10 g
Per Serving | Calories 359
Protein 57 g | Carbs 10.5 g | Fat 8.3 g
Per Serving | Calories 207
Protein 14.6 g | Carbs 25.8 g | Fat 6.2 g
Per Serving | Calories 211
Protein 6.6 g | Carbs 22.2 g | Fat 9.3 g
Per Serving | Calories 358
Protein 29.6 g | Carbs 39.5 g | Fat 10.2 g