Pasta with veggie chicken and veggies has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Folate.
The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pasta with veggie chicken and veggies, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0 mg | |||
Magnesium | 32 mg | 8% | ||
Phosphorus | 0 mg | |||
Potassium | 660 mg | 18.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.5 g | 25.5% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 76.5 g 25.5%
Dietary Fiber 14.6 g58.4%
Sugars 17 g
Protein 37.5 g 75%
Vitamin A 16% Vitamin C 50%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 39.2 g | Carbs 57.4 g | Fat 3.7 g
Per Serving | Calories 350
Protein 17 g | Carbs 27 g | Fat 20 g
Per Serving | Calories 358
Protein 29.6 g | Carbs 39.5 g | Fat 10.2 g
Per Serving | Calories 374
Protein 29 g | Carbs 46.1 g | Fat 9.1 g
Per Serving | Calories 323
Protein 7.6 g | Carbs 45.1 g | Fat 12.3 g
Per Serving | Calories 310
Protein 23.5 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 225
Protein 14.2 g | Carbs 33 g | Fat 8.5 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 5.7 g | Fat 0.2 g