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Vegetarian "Chicken" and Cheese Enchiladas - Recipe and Nutrition Facts
85

Vegetarian "Chicken" and Cheese Enchiladas Recipe

Vegetarian "Chicken" and Cheese Enchiladas has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.

The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Vegetarian "Chicken" and Cheese Enchiladas, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat17%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2495 IU49.9%
Vitamin C11.9 mg19.9%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.17 mg11.5%
Riboflavin0.18 mg10.6%
Niacin1.6 mg8%
Vitamin B60.33 mg16.5%
Folate60.4 mcg15.1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron4.5 mg24.9%
Magnesium50 mg12.5%
Phosphorus205 mg20.5%
Potassium409.1 mg11.7%
Sodium1 mg0%
Zinc1.2 mg7.9%
Copper0.24 mg12%
Manganese0.69 mg34.3%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.1 g25.7%
Dietary Fiber15 g60%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat1.2 g6%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 1 mg 0%

Total Carbohydrates 77.1 g 25.7%

Dietary Fiber 15 g60%

Sugars 8.6 g

Protein 21.6 g 43.2%

Vitamin A 49.9% Vitamin C 19.9%

Calcium 11.9% Iron 24.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=361222 Embed Table:

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