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Marie Callender's Pasta Al Dente Chicken Carbonara - Nutrition Facts
39

Pasta Al Dente Chicken Carbonara

Marie Callender's - Pasta Al Dente Chicken Carbonara has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Marie Callender's - Pasta Al Dente Chicken Carbonara, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat30%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70.7 IU1.4%Bottom 10%Very Low
Vitamin C1.3 mg2.1%Bottom 10%Very Low
Vitamin E0.42 mg1.4%Bottom 10%Very Low
Thiamin0.05 mg3.5%Bottom 10%Very Low
Riboflavin0.18 mg10.6%Bottom 30%Low
Niacin1.4 mg7.1%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21.2 mg2.1%Bottom 30%Low
Iron0.95 mg5.3%Bottom 30%Low
Magnesium21.2 mg5.3%Bottom 30%Low
Phosphorus106 mg10.6%Bottom 30%Low
Potassium148.4 mg4.2%Bottom 30%Low
Sodium275.6 mg11.5%Mid 40%Average
Manganese0.25 mg12.4%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%Bottom 30%Low
Dietary Fiber1.8 g7.1%Mid 40%Average
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%Mid 40%Average
Saturated Fat1.8 g8.8%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 110

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 45 mg 15%

Sodium 780 mg 32.5%

Total Carbohydrates 45 g 15%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 22 g 44%

Vitamin A 4% Vitamin C 6%

Calcium 6% Iron 15%

*Based on a 2000 Calorie diet

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