The food contains 51.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Lee Kum Kee - Panda Brand Sauce For Orange Chicken, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6.2 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1102.6 mg | 45.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | Mid 40% | Average |
Sugars | 48.7 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 430 mg 17.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber
Sugars 19 g
Protein
Vitamin A Vitamin C 4%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 2.9 g | Carbs 20 g | Fat 5.7 g
Per 100g | Calories 166
Protein 6.8 g | Carbs 12.1 g | Fat 9.8 g
Per Serving | Calories 595
Protein 39.7 g | Carbs 19.1 g | Fat 39.4 g
Per Serving | Calories 493
Protein 62.3 g | Carbs 20.2 g | Fat 17.2 g
Per 100g | Calories 171
Protein 2.9 g | Carbs 25.7 g | Fat 5.7 g
Per 100g | Calories 143
Protein 2.9 g | Carbs 20 g | Fat 5.7 g
Per 100g | Calories 176
Protein | Carbs 41.2 g | Fat