Pancetta and Herb Brussels Sprouts has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pancetta and Herb Brussels Sprouts has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 97 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 92
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 999 mg 41.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 4 g 8%
Vitamin A 1.9% Vitamin C
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 11.2 g | Carbs 34 g | Fat 12.2 g
Per 100g | Calories 80
Protein 1 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 825
Protein 42 g | Carbs 92 g | Fat 34 g
Per Serving | Calories 1017
Protein 5 g | Carbs 6 g | Fat 111 g
Per Serving | Calories 470
Protein 57 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 633
Protein 16 g | Carbs 105 g | Fat 18 g
Per Serving | Calories 676
Protein 21 g | Carbs 121 g | Fat 11 g
Per Serving | Calories 426
Protein 24 g | Carbs 26 g | Fat 26 g