Chicken and Spinach in Curried Pasta Sauce has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chicken and Spinach in Curried Pasta Sauce, and we advise that this food sparingly.
Calories from Protein | 50% | |
Calories from Fat | 47% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 722 mg | 20.6% | ||
Sodium | 826 mg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 169 mg 56.3%
Sodium 826 mg 34.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 57 g 114%
Vitamin A 0.1% Vitamin C
Calcium 4.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 7.8 g | Carbs 41.1 g | Fat 4.6 g
Per 100g | Calories 233
Protein 7 g | Carbs 42.9 g | Fat 2.8 g
Per Serving | Calories 677
Protein 28 g | Carbs 38 g | Fat 44 g
Per Serving | Calories 472
Protein 36 g | Carbs 16 g | Fat 27 g
Per Serving | Calories 1279
Protein 52 g | Carbs 76 g | Fat 85 g
Per Serving | Calories 674
Protein 75 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 153
Protein 2 g | Carbs 11 g | Fat 12 g