Chicken Pasta with Thyme-Mint Cream Sauce 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pasta with Thyme-Mint Cream Sauce 1 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 527 mg | 15.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0.82 g | 3.3% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 399
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 221 mg 73.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0.82 g3.3%
Sugars 4 g
Protein 28 g 56%
Vitamin A 0.1% Vitamin C
Calcium 8.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 57 g | Carbs 3 g | Fat 24 g
Per 100g | Calories 242
Protein 7.8 g | Carbs 41.1 g | Fat 4.6 g
Per Serving | Calories 660
Protein 51 g | Carbs 75 g | Fat 20 g
Per Serving | Calories 2262
Protein 40 g | Carbs 463 g | Fat 30 g
Per Serving | Calories 425
Protein 24 g | Carbs 10 g | Fat 32 g
Per Serving | Calories 1469
Protein 83 g | Carbs 35 g | Fat 112 g