Rodbenders Island Spiced Fried or Grilled Grouper has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 105g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Rodbenders Island Spiced Fried or Grilled Grouper has been given a composite ranking of 42, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 763 mg | 21.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105 g | 35% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 60 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 1000 mg 41.7%
Total Carbohydrates 105 g 35%
Dietary Fiber 8 g32%
Sugars 60 g
Protein 16 g 32%
Vitamin A 1.1% Vitamin C
Calcium 17.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 850
Protein 46 g | Carbs 66 g | Fat 44 g
Per 100g | Calories 740
Protein 37 g | Carbs 34 g | Fat 50 g
Per Serving | Calories 236
Protein 6 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 1846
Protein 43 g | Carbs 17 g | Fat 179 g
Per Serving | Calories 470
Protein 57 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 145
Protein 4 g | Carbs 12 g | Fat 10 g