OK meatloaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for OK meatloaf, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 3.6 mcg | 59.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 409.5 mg | 11.7% | ||
Sodium | 899.6 mg | 37.5% | ||
Zinc | 6.4 mg | 42.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 899.6 mg 37.5%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 4 g16%
Sugars 9.8 g
Protein 21.6 g 43.2%
Vitamin A 22.6% Vitamin C 21.2%
Calcium 8.4% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 14.9 g | Carbs 13.4 g | Fat 9.3 g
Per Serving | Calories 397
Protein 32.7 g | Carbs 23.7 g | Fat 20.6 g
Per Serving | Calories 223
Protein 10.1 g | Carbs 23.2 g | Fat 10.3 g
Per Serving | Calories 278
Protein 16.8 g | Carbs 6.2 g | Fat 18.5 g
Per Serving | Calories 93
Protein 5.8 g | Carbs 9.9 g | Fat 3.9 g
Per Serving | Calories 412
Protein 50.9 g | Carbs 36.6 g | Fat 5.4 g
Per Serving | Calories 426
Protein 29.5 g | Carbs 42.5 g | Fat 18.6 g
Per Serving | Calories 655
Protein 20.8 g | Carbs 89.6 g | Fat 24.9 g