PurplePinkPants Stuffin' Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PurplePinkPants Stuffin' Meatloaf has been given a composite ranking of 29, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 2.1 mcg | 34.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 249.4 mg | 7.1% | ||
Sodium | 327.1 mg | 13.6% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 87.2 mg 29.1%
Sodium 327.1 mg 13.6%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 16.8 g 33.6%
Vitamin A 0.9% Vitamin C 0.7%
Calcium 1.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 10.1 g | Carbs 23.2 g | Fat 10.3 g
Per Serving | Calories 242
Protein 21.6 g | Carbs 28.3 g | Fat 7.5 g
Per Serving | Calories 205
Protein 17 g | Carbs 22.4 g | Fat 6.1 g
Per Serving | Calories 401
Protein 34 g | Carbs 6.8 g | Fat 25.3 g
Per Serving | Calories 245
Protein 16.7 g | Carbs 22.8 g | Fat 9.8 g
Per Serving | Calories 425
Protein 20.1 g | Carbs 35.2 g | Fat 22.7 g
Per Serving | Calories 208
Protein 7.1 g | Carbs 37.7 g | Fat 4.7 g
Per Serving | Calories 397
Protein 27.9 g | Carbs 20.6 g | Fat 22.6 g