Ground Beef Burito has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 89.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Beef Burito has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 27.4 mg | 45.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.81 mg | 53.7% | ||
Riboflavin | 0.58 mg | 34.3% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 176 mcg | 44% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 8.3 mg | 46.3% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 691.6 mg | 19.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 2 mg | 98.6% | ||
Selenium | 37.8 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.6 g | 29.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 1 mg 0%
Total Carbohydrates 89.6 g 29.9%
Dietary Fiber 8.4 g33.6%
Sugars 1.9 g
Protein 20.8 g 41.6%
Vitamin A 29% Vitamin C 45.7%
Calcium 24.2% Iron 46.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 9.5 g | Carbs 13.3 g | Fat 9.4 g
Per Serving | Calories 260
Protein 19.6 g | Carbs 16.7 g | Fat 13.3 g
Per Serving | Calories 271
Protein 13.4 g | Carbs 21.2 g | Fat 14.6 g
Per Serving | Calories 82
Protein 6 g | Carbs 7.7 g | Fat 3.4 g
Per Serving | Calories 426
Protein 29.5 g | Carbs 42.5 g | Fat 18.6 g
Per Serving | Calories 242
Protein 21.6 g | Carbs 28.3 g | Fat 7.5 g
Per Serving | Calories 271
Protein 13.4 g | Carbs 21.2 g | Fat 14.6 g
Per Serving | Calories 503
Protein 28.2 g | Carbs 38.2 g | Fat 25.6 g