Jackie's Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Jackie's Meatloaf, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 45% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 3 mcg | 50.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 539.5 mg | 15.4% | ||
Sodium | 726 mg | 30.3% | ||
Zinc | 6.7 mg | 44.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 149.7 mg 49.9%
Sodium 726 mg 30.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.9 g3.6%
Sugars 20.2 g
Protein 32.7 g 65.4%
Vitamin A 3.2% Vitamin C 3.5%
Calcium 8% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 16 g | Carbs 8.7 g | Fat 25.4 g
Per Serving | Calories 376
Protein 24.3 g | Carbs 13.8 g | Fat 24.7 g
Per Serving | Calories 198
Protein 14.9 g | Carbs 13.4 g | Fat 9.3 g
Per Serving | Calories 242
Protein 21.6 g | Carbs 28.3 g | Fat 7.5 g
Per Serving | Calories 349
Protein 25.8 g | Carbs 20.2 g | Fat 16.7 g
Per Serving | Calories 516
Protein 21.5 g | Carbs 45.6 g | Fat 32 g
Per Serving | Calories 165
Protein 5.9 g | Carbs 22.2 g | Fat 5.3 g
Per Serving | Calories 486
Protein 24.5 g | Carbs 9.5 g | Fat 38.3 g