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Penne Brown Rice Pasta with Garlic Alfredo Sauce - Recipe and Nutrition Facts
29

Penne Brown Rice Pasta with Garlic Alfredo Sauce Recipe

Penne Brown Rice Pasta with Garlic Alfredo Sauce has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Niacin.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Penne Brown Rice Pasta with Garlic Alfredo Sauce has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat52%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Dietary Fiber
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.6%
Riboflavin0.21 mg12.6%
Niacin4.1 mg20.3%
Vitamin B60.25 mg12.3%
Folate25.2 mcg6.3%
Vitamin B122.1 mcg34.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron3.7 mg20.7%
Magnesium27.6 mg6.9%
Phosphorus129 mg12.9%
Potassium281.1 mg8%
Sodium573.9 mg23.9%
Zinc3.5 mg23.6%
Copper0.09 mg4.4%
Manganese0.17 mg8.5%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber5.8 g23.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32 g49.2%
Saturated Fat25.4 g127%
Monounsaturated Fat8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 516 Calories from Fat 0

% Daily Value *

Total Fat 32 g 49.2%

Saturated Fat 25.4 g 127%

Trans Fat

Cholesterol 101.5 mg 33.8%

Sodium 573.9 mg 23.9%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 5.8 g23.2%

Sugars 2.2 g

Protein 21.5 g 43%

Vitamin A 26% Vitamin C 5.8%

Calcium 5.5% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2036274 Embed Table:

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