Penne Brown Rice Pasta with Garlic Alfredo Sauce has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Niacin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne Brown Rice Pasta with Garlic Alfredo Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 2.1 mcg | 34.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 281.1 mg | 8% | ||
Sodium | 573.9 mg | 23.9% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 25.4 g | 127% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 25.4 g 127%
Trans Fat
Cholesterol 101.5 mg 33.8%
Sodium 573.9 mg 23.9%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 5.8 g23.2%
Sugars 2.2 g
Protein 21.5 g 43%
Vitamin A 26% Vitamin C 5.8%
Calcium 5.5% Iron 20.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 10 g | Carbs 37 g | Fat 3.5 g
Per 100g | Calories 394
Protein 16.1 g | Carbs 68.6 g | Fat 5.8 g
Per Serving | Calories 283
Protein 11.9 g | Carbs 15.1 g | Fat 19.8 g
Per Serving | Calories 185
Protein 4.8 g | Carbs 20.8 g | Fat 9.3 g
Per Serving | Calories 289
Protein 20.6 g | Carbs 18.9 g | Fat 15.5 g
Per Serving | Calories 349
Protein 25.8 g | Carbs 20.2 g | Fat 16.7 g
Per Serving | Calories 397
Protein 32.7 g | Carbs 23.7 g | Fat 20.6 g