Shellie's taco shell casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shellie's taco shell casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 432 mg | 43.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 16.9 mg | 0.5% | ||
Sodium | 807.2 mg | 33.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 807.2 mg 33.6%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.6 g10.4%
Sugars 2.3 g
Protein 20.6 g 41.2%
Vitamin A 6.7% Vitamin C 10.7%
Calcium 43.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 8.4 g | Carbs 17.9 g | Fat 4 g
Per Serving | Calories 70
Protein 2.7 g | Carbs 13.5 g | Fat 0.9 g
Per Serving | Calories 218
Protein 4 g | Carbs 16.2 g | Fat 16 g
Per Serving | Calories 271
Protein 18.5 g | Carbs 18.6 g | Fat 13.2 g
Per Serving | Calories 294
Protein 19.3 g | Carbs 7.6 g | Fat 20.5 g
Per Serving | Calories 311
Protein 23.1 g | Carbs 11.1 g | Fat 19.2 g
Per Serving | Calories 185
Protein 4.8 g | Carbs 20.8 g | Fat 9.3 g
Per Serving | Calories 516
Protein 21.5 g | Carbs 45.6 g | Fat 32 g