Odd Bagel Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Odd Bagel Sandwiches has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 586 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 586 mg 24.4%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3.3 g13.2%
Sugars 3 g
Protein 16 g 32%
Vitamin A Vitamin C 1%
Calcium 7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 11.1 g | Carbs 50 g | Fat 25.3 g
Per Serving | Calories 212
Protein 10.9 g | Carbs 28 g | Fat 6.7 g
Per Serving | Calories 935
Protein 35.3 g | Carbs 49.6 g | Fat 66.4 g
Per Serving | Calories 662
Protein 27.4 g | Carbs 72.2 g | Fat 30 g
Per Serving | Calories 75
Protein 4.9 g | Carbs 6.3 g | Fat 3.1 g
Per Serving | Calories 663
Protein 13.9 g | Carbs 74.7 g | Fat 35 g
Per Serving | Calories 635
Protein 27.4 g | Carbs 47.3 g | Fat 37 g
Per Serving | Calories 434
Protein 26.6 g | Carbs 26.1 g | Fat 24.1 g