Sublime Oxford Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Sublime Oxford Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 356 mg | 10.2% | ||
Sodium | 296 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 296 mg 12.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4.9 g19.6%
Sugars 5.5 g
Protein 10.9 g 21.8%
Vitamin A 21% Vitamin C 46%
Calcium 14% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 13 g | Carbs 58.3 g | Fat 18.9 g
Per Serving | Calories 391
Protein 22 g | Carbs 28.1 g | Fat 19.7 g
Per Serving | Calories 452
Protein 11.1 g | Carbs 50 g | Fat 25.3 g
Per Serving | Calories 387
Protein 16 g | Carbs 36.8 g | Fat 20.8 g
Per Serving | Calories 467
Protein 57.6 g | Carbs 11.3 g | Fat 21.4 g
Per Serving | Calories 33
Protein 0.9 g | Carbs 4.1 g | Fat 1.8 g
Per Serving | Calories 203
Protein 25.5 g | Carbs 1.3 g | Fat 10.1 g
Per Serving | Calories 400
Protein 18.1 g | Carbs 28.3 g | Fat 24 g