Oatmeal Power Breakfast has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Oatmeal Power Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 12.7 mg | 70.5% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 337.2 mg | 9.6% | ||
Sodium | 149.8 mg | 6.2% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.9 mg | 96.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 149.8 mg 6.2%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 6.7 g26.8%
Sugars 13 g
Protein 9.8 g 19.6%
Vitamin A 30.6% Vitamin C 2.2%
Calcium 25.3% Iron 70.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5.7 g | Carbs 31.1 g | Fat 6 g
Per Serving | Calories 369
Protein 7.2 g | Carbs 78.7 g | Fat 6.8 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 28.4 g | Fat 7.1 g
Per Serving | Calories 281
Protein 9 g | Carbs 52.2 g | Fat 4.9 g
Per Serving | Calories 156
Protein 5.4 g | Carbs 29.4 g | Fat 2.9 g
Per Serving | Calories 222
Protein 22.1 g | Carbs 5.8 g | Fat 13.3 g
Per Serving | Calories 385
Protein 17 g | Carbs 59.1 g | Fat 12.3 g
Per Serving | Calories 275
Protein 9.9 g | Carbs 32.3 g | Fat 11.8 g