Maple-Walnut Oatmeal Breakfast Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Maple-Walnut Oatmeal Breakfast Bars has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 156.1 mg | 4.5% | ||
Sodium | 357.4 mg | 14.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 357.4 mg 14.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.5 g14%
Sugars 12.9 g
Protein 5.7 g 11.4%
Vitamin A Vitamin C 0.8%
Calcium 4.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 7.2 g | Carbs 78.7 g | Fat 6.8 g
Per Serving | Calories 229
Protein 5.7 g | Carbs 45.9 g | Fat 4 g
Per Serving | Calories 280
Protein 9.8 g | Carbs 53.1 g | Fat 5.3 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 28.4 g | Fat 7.1 g
Per Serving | Calories 220
Protein 6.6 g | Carbs 40.7 g | Fat 3.8 g
Per Serving | Calories 132
Protein 6.3 g | Carbs 20.2 g | Fat 3 g
Per Serving | Calories 261
Protein 26.8 g | Carbs 21.5 g | Fat 9 g
Per Serving | Calories 167
Protein 4.9 g | Carbs 22.5 g | Fat 7 g