Badger's Oatmeal Breakfast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Badger's Oatmeal Breakfast has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 145.6 mg | 36.4% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 83.7 mg | 2.4% | ||
Sodium | 1.6 mg | 0.1% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 4.1 mg | 203.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1.6 mg 0.1%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 8.2 g32.8%
Sugars 15.1 g
Protein 5.7 g 11.4%
Vitamin A 1.4% Vitamin C 6.5%
Calcium 5.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 17.2 g | Carbs 38.7 g | Fat 7.7 g
Per Serving | Calories 260
Protein 6 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 369
Protein 7.2 g | Carbs 78.7 g | Fat 6.8 g
Per Serving | Calories 197
Protein 5.7 g | Carbs 31.1 g | Fat 6 g
Per Serving | Calories 29
Protein 6 g | Carbs 1.2 g | Fat 0 g
Per Serving | Calories 360
Protein 9.7 g | Carbs 70.7 g | Fat 5.2 g
Per Serving | Calories 364
Protein 18.6 g | Carbs 27.7 g | Fat 20.3 g
Per Serving | Calories 369
Protein 7.2 g | Carbs 78.7 g | Fat 6.8 g