oatmeal quinoa breakfast has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Riboflavin.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing oatmeal quinoa breakfast has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 1.6 mg | 95% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 7.3 mg | 40.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 162.8 mg | 4.7% | ||
Sodium | 159.3 mg | 6.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 159.3 mg 6.6%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 5.9 g23.6%
Sugars 6.5 g
Protein 9 g 18%
Vitamin A 16.3% Vitamin C 2.6%
Calcium 9.6% Iron 40.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 18.5 g | Carbs 28.4 g | Fat 7.1 g
Per Serving | Calories 280
Protein 9.8 g | Carbs 53.1 g | Fat 5.3 g
Per Serving | Calories 306
Protein 14.9 g | Carbs 47 g | Fat 7.5 g
Per Serving | Calories 156
Protein 4.7 g | Carbs 28.1 g | Fat 3.6 g
Per Serving | Calories 111
Protein 4.1 g | Carbs 23.9 g | Fat 0.4 g
Per Serving | Calories 80
Protein 7.4 g | Carbs 11.8 g | Fat 0.6 g
Per Serving | Calories 178
Protein 6.5 g | Carbs 39.8 g | Fat 0.9 g
Per Serving | Calories 121
Protein 7.4 g | Carbs 11.8 g | Fat 4.1 g