Sourdough chocolate protein waffles has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sourdough chocolate protein waffles has been given a composite ranking of 68, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 104 mg | 3% | ||
Sodium | 265.2 mg | 11.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 265.2 mg 11.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 7.4 g 14.8%
Vitamin A 11.6% Vitamin C 0.3%
Calcium 7.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 83
Protein 4.1 g | Carbs 12.8 g | Fat 2.2 g
Per Serving | Calories 398
Protein 6 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 211
Protein 12.4 g | Carbs 39.6 g | Fat 2.3 g
Per Serving | Calories 109
Protein 3.9 g | Carbs 15.9 g | Fat 4 g
Per Serving | Calories 111
Protein 4.1 g | Carbs 23.9 g | Fat 0.4 g
Per Serving | Calories 281
Protein 9 g | Carbs 52.2 g | Fat 4.9 g