Snazzed-up Waffles (for the George Foreman) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Snazzed-up Waffles (for the George Foreman) has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 171.7 mg | 4.9% | ||
Sodium | 644.1 mg | 26.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 117.5 mg 39.2%
Sodium 644.1 mg 26.8%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3.6 g14.4%
Sugars 4.4 g
Protein 9.9 g 19.8%
Vitamin A 5.7% Vitamin C 1%
Calcium 19.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 8.1 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 9.9 g | Fat 4.7 g
Per Serving | Calories 186
Protein 8.3 g | Carbs 35 g | Fat 2.4 g
Per Serving | Calories 299
Protein 9.3 g | Carbs 31.9 g | Fat 15.6 g
Per Serving | Calories 385
Protein 17 g | Carbs 59.1 g | Fat 12.3 g
Per Serving | Calories 280
Protein 9.8 g | Carbs 53.1 g | Fat 5.3 g
Per Serving | Calories 223
Protein 11.2 g | Carbs 21.2 g | Fat 10.5 g
Per Serving | Calories 233
Protein 16.2 g | Carbs 24.5 g | Fat 9.1 g