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Snazzed-up Waffles (for the George Foreman) - Recipe and Nutrition Facts
26

Snazzed-up Waffles (for the George Foreman) Recipe

Snazzed-up Waffles (for the George Foreman) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Snazzed-up Waffles (for the George Foreman) has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat39%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.6 mg1%
Vitamin D38 IU9.5%
Vitamin E0.32 mg1.1%
Thiamin0.19 mg12.7%
Riboflavin0.3 mg17.4%
Niacin1.2 mg6.1%
Vitamin B60.07 mg3.7%
Folate44.4 mcg11.1%
Vitamin B120.48 mcg8%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron1.5 mg8.6%
Magnesium22.4 mg5.6%
Phosphorus169 mg16.9%
Potassium171.7 mg4.9%
Sodium644.1 mg26.8%
Zinc0.74 mg4.9%
Copper0.07 mg3.3%
Manganese0.16 mg8.2%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber3.6 g14.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat4.4 g22%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 117.5 mg 39.2%

Sodium 644.1 mg 26.8%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 3.6 g14.4%

Sugars 4.4 g

Protein 9.9 g 19.8%

Vitamin A 5.7% Vitamin C 1%

Calcium 19.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1142807 Embed Table:

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