No-Fuss Cinnamon Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing No-Fuss Cinnamon Cheesecake has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 51 mg | 1.5% | ||
Sodium | 532 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 15.6 g | 78% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 532 mg 22.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 0.3 g1.2%
Sugars 28.5 g
Protein 6.3 g 12.6%
Vitamin A 15% Vitamin C 1%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 5.8 g | Carbs 50.8 g | Fat 11.2 g
Per Serving | Calories 454
Protein 14.1 g | Carbs 47.7 g | Fat 23.4 g
Per Serving | Calories 277
Protein 4.7 g | Carbs 17.2 g | Fat 21.8 g
Per Serving | Calories 367
Protein 9.2 g | Carbs 39.3 g | Fat 18.9 g
Per Serving | Calories 209
Protein 4.4 g | Carbs 31.8 g | Fat 7.4 g
Per Serving | Calories 211
Protein 2.9 g | Carbs 32.7 g | Fat 8.1 g
Per Serving | Calories 424
Protein 6 g | Carbs 52.3 g | Fat 22.3 g
Per Serving | Calories 129
Protein 2.8 g | Carbs 13.3 g | Fat 7.4 g