Filled Cookies III has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Filled Cookies III, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 137 mg 5.7%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 0.9 g3.6%
Sugars 16.7 g
Protein 2.9 g 5.8%
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 1.9 g | Carbs 12.6 g | Fat 10.8 g
Per Serving | Calories 321
Protein 3.7 g | Carbs 25.5 g | Fat 22.9 g
Per Serving | Calories 300
Protein 3.3 g | Carbs 46.2 g | Fat 12.2 g
Per Serving | Calories 391
Protein 6.4 g | Carbs 41 g | Fat 23.5 g
Per Serving | Calories 187
Protein 1.7 g | Carbs 31.6 g | Fat 6.6 g
Per Serving | Calories 518
Protein 8.5 g | Carbs 70.1 g | Fat 24.2 g
Per Serving | Calories 209
Protein 4.4 g | Carbs 31.8 g | Fat 7.4 g
Per Serving | Calories 483
Protein 6.3 g | Carbs 44.9 g | Fat 30.7 g