NO BAKE Peaches N Cream Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing NO BAKE Peaches N Cream Cheesecake has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 131.2 mg | 3.7% | ||
Sodium | 417.7 mg | 17.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 417.7 mg 17.4%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 0.5 g2%
Sugars 16.5 g
Protein 9.3 g 18.6%
Vitamin A 15.7% Vitamin C 1.3%
Calcium 10.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 4.2 g | Carbs 29.1 g | Fat 9.3 g
Per Serving | Calories 207
Protein 7.5 g | Carbs 24.1 g | Fat 8.6 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 21.2 g | Fat 2.2 g
Per Serving | Calories 119
Protein 4.1 g | Carbs 16.5 g | Fat 2.8 g
Per Serving | Calories 174
Protein 8.9 g | Carbs 15.2 g | Fat 8.7 g
Per Serving | Calories 104
Protein 1.5 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 210
Protein 2.5 g | Carbs 37.5 g | Fat 6 g
Per Serving | Calories 285
Protein 3 g | Carbs 65 g | Fat 0 g