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NO BAKE Peaches N Cream Cheesecake - Recipe and Nutrition Facts
55

NO BAKE Peaches N Cream Cheesecake Recipe

NO BAKE Peaches N Cream Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing NO BAKE Peaches N Cream Cheesecake has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat19%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.6%
Riboflavin0.14 mg8.1%
Niacin0.64 mg3.2%
Vitamin B60.04 mg1.9%
Folate26 mcg6.5%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.52 mg2.9%
Magnesium12 mg3%
Phosphorus267 mg26.7%
Potassium131.2 mg3.7%
Sodium417.7 mg17.4%
Zinc0.6 mg4%
Copper0.06 mg2.9%
Manganese0.12 mg6%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber0.5 g2%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.2 g6%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 417.7 mg 17.4%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 0.5 g2%

Sugars 16.5 g

Protein 9.3 g 18.6%

Vitamin A 15.7% Vitamin C 1.3%

Calcium 10.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439833 Embed Table:

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