Better for You No Bake Lemon Cheesecake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Better for You No Bake Lemon Cheesecake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 94.8 mg | 2.7% | ||
Sodium | 184.1 mg | 7.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 184.1 mg 7.7%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 0.8 g3.2%
Sugars 14.1 g
Protein 4.7 g 9.4%
Vitamin A 5% Vitamin C 1.9%
Calcium 7.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 9.3 g | Carbs 26.7 g | Fat 3.7 g
Per Serving | Calories 214
Protein 4.2 g | Carbs 29.1 g | Fat 9.3 g
Per Serving | Calories 119
Protein 4.1 g | Carbs 16.5 g | Fat 2.8 g
Per Serving | Calories 122
Protein 3.2 g | Carbs 6.4 g | Fat 9.2 g
Per Serving | Calories 161
Protein 4.9 g | Carbs 32.3 g | Fat 2.5 g
Per Serving | Calories 293
Protein 2.6 g | Carbs 45.1 g | Fat 12.8 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 21.8 g | Fat 11.2 g
Per Serving | Calories 237
Protein 3.8 g | Carbs 16.3 g | Fat 17.3 g