Tofu fruity Ice Cream has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tofu fruity Ice Cream, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 470.6 mg | 13.4% | ||
Sodium | 6.3 mg | 0.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 6.3 mg 0.3%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 2.3 g9.2%
Sugars 17.2 g
Protein 4.9 g 9.8%
Vitamin A 2.5% Vitamin C 27%
Calcium 5.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 3 g | Carbs 2.9 g | Fat 1.6 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 8.4 g | Fat 1.8 g
Per Serving | Calories 159
Protein 5 g | Carbs 23.7 g | Fat 4.5 g
Per Serving | Calories 12
Protein 1.1 g | Carbs 1 g | Fat 0.6 g
Per Serving | Calories 293
Protein 2.6 g | Carbs 45.1 g | Fat 12.8 g
Per Serving | Calories 316
Protein 7.5 g | Carbs 48.4 g | Fat 11.7 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 21.2 g | Fat 2.2 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 21.8 g | Fat 11.2 g