Peaches N Cream No Bake Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Peaches N Cream No Bake Cheesecake, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 130.3 mg | 3.7% | ||
Sodium | 308.6 mg | 12.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 308.6 mg 12.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 0.5 g2%
Sugars 19.7 g
Protein 7.5 g 15%
Vitamin A 9.2% Vitamin C 2.7%
Calcium 2.9% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.4 g | Carbs 10.4 g | Fat 2.1 g
Per Serving | Calories 224
Protein 8.7 g | Carbs 32.7 g | Fat 7 g
Per Serving | Calories 214
Protein 4.2 g | Carbs 29.1 g | Fat 9.3 g
Per Serving | Calories 181
Protein 9.3 g | Carbs 26.7 g | Fat 3.7 g
Per Serving | Calories 190
Protein 1.1 g | Carbs 49.3 g | Fat 0.9 g
Per Serving | Calories 75
Protein 0 g | Carbs 14 g | Fat 2.4 g
Per Serving | Calories 214
Protein 4.2 g | Carbs 29.1 g | Fat 9.3 g
Per Serving | Calories 76
Protein 4.7 g | Carbs 14.4 g | Fat 0.4 g