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Peaches N Cream No Bake Cheesecake - Recipe and Nutrition Facts
21

Peaches N Cream No Bake Cheesecake Recipe

Peaches N Cream No Bake Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Peaches N Cream No Bake Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat38%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.7%
Riboflavin0.08 mg4.5%
Niacin0.28 mg1.4%
Vitamin B60.02 mg0.9%
Folate4 mcg1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.13 mg0.7%
Magnesium4.8 mg1.2%
Phosphorus48 mg4.8%
Potassium130.3 mg3.7%
Sodium308.6 mg12.9%
Zinc0.2 mg1.3%
Copper0.02 mg1.1%
Manganese0.01 mg0.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber0.5 g2%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat5.4 g27%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 21.7 mg 7.2%

Sodium 308.6 mg 12.9%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 0.5 g2%

Sugars 19.7 g

Protein 7.5 g 15%

Vitamin A 9.2% Vitamin C 2.7%

Calcium 2.9% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188921 Embed Table:

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